GroceryTech

Jody Kalmbach, Kroger’s group vice president, product experience, had the honor of opening up day two, the main day of the first ever GroceryTech event, and diving into the event's theme: Scaling With Personalization. 

“Automation, Talent, and Recruiting for a Fruitful Future” offered attendees insights on such issues as labor of the future, whether to automate certain tasks, finding the best employees for an organization, and engaging associates for better retention.

Mercatus ran session on e-commerce ops for inaugural event’s attendees.

On the final morning of GroceryTech, EnsembleIQ’s VP of Research Beth Brickel gave an overview of the “2023 Grocery Tech Trends Study,” as well as exclusive data not included in the study, along with a panel of experts. Discover the insights shared.

GroceryTech panelists from Preferabli, Instacart, and Kroger go deep on how to create next-gen customer experiences.

The Fresh Market's Kevin Miller describes how the grocer triumphed with shoppable video solution.

RIS and PG’s annual Grocery Tech Trends Study benchmarks grocers’ up-and-coming tech investment plans, while a first-of-its-kind companion consumer study highlights shoppers’ preferences in-store and online. See if your company is on the right track toward a digitally powered future.

Panelists will explore avenues of growth through smart software that delivers end-to-end experiences

Industry leaders will gather in Cincinnati July 12-14 to share insights, best practices, and networking opportunities. Get the details.

Group VP of product experience Jody Kalmbach discusses scaling with personalization.

The trio joins sister brand Progressive Grocer's Gina Acosta to map out technologies for creating and maintaining talent during RIS and PG's Grocery Tech conference in July.

Giant Eagle’s Kirk Ball and Dom’s Kitchen & Market’s Marcio Ribeiro will be accompanied by strategic advisor Andy J.